It shines like a mirror. You can see all the hammer lines but barely feel them. The mirror surface allows the ingredients to slide smoothly in the pot.

Our brass wok is uncoated and unpainted. You don't have to worry about the nonstick coating peeling off.

After thousands of experiments, we found that the classic concave surface, neither shallow nor deep, conducts heat just right, and is the most suitable shape for stir-frying.

The product needs to be seasoned before use. The blue and black wok is pre-seasoned, just wash and oil it. For the silver pot, you need to season it yourself. We have detailed tutorial videos and we encourage you to tweak it yourself and see the wonders in action.

Wooden handle, strong and durable handle, comfortable grip, heat insulation and anti-scalding.